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Field name | Value |
---|---|
Reference | TX724.5.T5 C656 1972 |
Library/Archive | Michigan State University |
Title | Cook book YWCA |
Date | 1955 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Bangkok, Thailand |
Publisher | YWCA |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Education and Cooking Schools |
Subjects | cooking techniques recipes food substitutes animal products fruit seafood commodity: bread global cuisine commodity: eggs desserts |
Cuisine | Italian cuisine; American cuisine; Japanese cuisine; Danish cuisine; Chinese cuisine; French cuisine; Argentina cuisine; Thai cuisine; Vietnamese cuisine; Southeast Asian cuisine; Balkans cuisine |
Description | Bi-lingual, English and Siamese (Thai). Pagination restarts midway through. Charity cookbook, full of adverts, grown out of the international cooking school at the YWCA. All diplomatic missions invited to contribute recipes. Recipes suitable for cooking in Bangkok, and a list of substitutes and short cuts is provided. |
Countries | Thailand |
Places | Bangkok |
Language | English; Thai |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |