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Field name | Value |
---|---|
Reference | Cookery 193- Co |
Library/Archive | University of Michigan |
Title | Cook book of Temple's Tempting Tasties |
Date | c.1930 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Beverages; Food Rituals, Feasting and Religion |
Subjects | baking housework alcoholic beverages vegetables |
Cuisine | North American cuisine; Chinese cuisine; Hungarian cuisine; Spanish cuisine; German cuisine; Jewish cuisine; Norwegian cuisine |
Description | Includes recipes for Passover dishes and for Chinese, Hungarian, Spanish, German, Jewish, and Norwegian dishes. Sample recipes include: matzo kloese, bacon with vegetables, curly peters and walnut crumb cake. Advertisements throughout text |
Countries | United States; China; Hungary; Spain; Germany; Norway |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |