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Field name | Value |
---|---|
Reference | 62.1. |
Library/Archive | Schlesinger Library |
Title | James Beard Cooking School |
Date | 1962 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Education and Cooking Schools |
Subjects | cooking regional cuisine education celebrity animal products cooking cooking equipment cooking techniques baking commodity: eggs commodity: sugar desserts vegetables fruit wine home economics dairy produce desserts seafood |
Cuisine | French cuisine |
Description | Contains Julia Child's recipes, ingredients lists and and preparation for James Beard Cooking School classes. Mostly recipes with their difficulty level stated. Includes hand written notes for an advanced cookery class at the end of the document. |
Countries | France |
Names | Child, Julia; Beard, James |
Copyright and Source Archive | Material sourced from the Schlesinger Library |