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Field name | Value |
---|---|
Reference | 58.666 |
Library/Archive | Schlesinger Library |
Title | Wellesley, Massachusetts Smith College Club |
Date | 1964 |
Collection | Series III. TEACHING, 1951-1993 (#514-742, 1383) |
Collection Overview | Subseries C, Demonstrations, etc., 1961-1993 (#662-742), includes correspondence, recipes, and production notes for cooking demonstrations, other promotions, and special appearances by Child. The majority of the events are cooking demonstrations, a few are public television fundraising promotions Child attended in person or recorded for broadcast. Folders on large demonstrations or other large events are often are comprised of a small (dismantled) binder with sections for recipes, equipment, schedule, names, correspondence, etc. The subseries is arranged chronologically. |
Sub-collection | Subseries C. Demonstrations, etc., 1961-1993 (#662-742) |
Document Type | Correspondence; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking recipes celebrity media television entertainment culinary culture cooking techniques education regional cuisine baking |
Cuisine | French cuisine |
Description | Correspondence dealing with show set-ups, incomes, and expenditures. |
Countries | United States; France |
Names | Child, Julia |
Note | Used with Permission, WGBH Educational Foundation. |
Copyright and Source Archive | Material sourced from the Schlesinger Library |