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Field name | Value |
---|---|
Reference | 62.8. |
Library/Archive | Schlesinger Library |
Title | Goldovsky Opera Institute Cognac Festival (Boston) |
Date | 1964 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Ephemera; Correspondence |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | celebrity cooking education recipes ingredient regional cuisine commodity: eggs commodity: cheese animal products fruit commodity: rice desserts hosting cooking equipment |
Cuisine | French cuisine |
Description | Julia Child's recipes and action and talking points for a 'demonstration of cognac cookery'. Includes a pamphlet advertising the event which contains several French recipes on the menu for the luncheon, followed by various correspondence detailing the plans and payment for the event. |
Countries | United States of America |
Places | Boston Massachusetts |
Names | Child, Julia; Lockwood, Ruth |
Note | Used with Permission, WGBH Educational Foundation. |
Copyright and Source Archive | Material sourced from the Schlesinger Library |