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Field name | Value |
---|---|
Reference | 3068102202316 |
Library/Archive | The New York Academy of Medicine |
Title | The preservation of food in its relation to the conservation of health |
Date | 1920 |
Place of Publication | New York, N.Y. |
Publisher | Keystone Instant Food Company |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | food - preservation nutrition canning and preserving |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |