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Field name | Value |
---|---|
Reference | 3068102093112 |
Library/Archive | The New York Academy of Medicine |
Title | The "universal" bread maker |
Date | 1905 |
Place of Publication | New Britain, Connecticut, USA |
Publisher | Landers, Frary & Clark |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation |
Subjects | commodity: bread kitchen appliances marketing baking recipes |
Description | Highlights uses and design of the "Universal" bread maker, and includes 11 recipes. |
Countries | United States of America |
Places | New Britain Connecticut |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |