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Field name | Value |
---|---|
Reference | 3068102147190 |
Library/Archive | The New York Academy of Medicine |
Title | Les delices de la campagne, suite du Jardinier françois |
Author/Creator | Bonnefons, Nicolas de |
Date | 1684 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | Le Gras, Nicolas |
Document Type | Printed Book |
Theme | Food Production and Industry; Gastronomy |
Subjects | gender: female commodity: bread wine seafood vegetables fruit horticulture animal products gardening |
Cuisine | French cuisine |
Description | Arranged by food type, starting with bread through to wine, meat, fish, vegetables. Ends with instructions for fruit trees and the animals caught during hunting. |
Countries | France |
Places | Paris |
Additional Information | Includes a woodcut illustration on frontispiece. Sixth edition. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |