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Field name | Value |
---|---|
Reference | XX codex MSS 231 |
Library/Archive | Michigan State University |
Title | [Manuscript cook book] |
Date | 1816 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | cooking techniques recipes baking spices pickling seafood household remedies cooking for the sick disease children household housework cosmetics canning and preserving wine wine making alcoholic beverages beer |
Cuisine | American cuisine |
Description | No index or introduction. Recipes include: clam soup, pickled oysters, baked bread pudding, sponge cake etc. |
Additional Information | One of the earliest known American cookbook manuscripts. Manuscript, in one hand. Untitled. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |