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Field name | Value |
---|---|
Reference | TX715 .W728 1913 |
Library/Archive | Michigan State University |
Title | Dishes & beverages of the old South |
Author/Creator | McCulloch-Williams, Martha |
Date | 1913 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | New York, New York, USA |
Publisher | McBride Nast & Company |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Beverages; Food, Race and Ethnicity |
Subjects | cooking techniques recipes beverages commodity: bread baking grain commodity: bacon curing carving Christmas desserts seafood alcoholic beverages beer liquors fruit wine wine making tea coffee commodity: eggs game commodity: ham pickling canning and preserving condiments table setting and decoration dinners and dining |
Cuisine | American cuisine; Southern American cuisine; Louisiana Creole |
Description | Prose recipes. Memories of cooking with her Mammy, the importance of good food, mildly patriotic. Memoirs about her childhood kitchen and all the equipment and food eaten, followed by recipes. |
Countries | United States of America |
Places | New York N.Y. |
Additional Information | Decorations by Russell Crofoot. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |