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Field name | Value |
---|---|
Reference | 62.18. |
Library/Archive | Schlesinger Library |
Title | Radcliffe College |
Date | 11-Dec-68 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | art food industry and trade food in art food in literature cooking home economics education celebrity media |
Cuisine | French cuisine |
Description | Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills. |
Countries | France |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |