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Field name | Value |
---|---|
Reference | Chaston Chapman Brewing/THA |
Library/Archive | Brotherton Library, University of Leeds |
Title | The theory and practice of the preparation of malt and the fabrication of beer: with especial reference to the Vienna process of brewing |
Author/Creator | Thausing, Julius E; Bauer, A H; Schwarz, Anton; Brannt, William T |
Date | 1882 |
Collection | Chaston Chapman Brewing |
Collection Overview | Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey, and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which date from 1578, with A Perfite platforme of a Hoppe Garden. |
Place of Publication | Philadelphia, Pennsylvania, USA |
Publisher | Henry Carey Baird & Co. |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Food Technologies |
Subjects | alcoholic beverages beer brewing brewing industry fermentation grain tax global cuisine |
Description | Illustrated by one hundred and forty engravings. |
Countries | United States; United Kingdom; France; Belgium; Holland; Russia; Sweden; Norway; Denmark; Switzerland |
Additional Information | Translated from German. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |