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Field name | Value |
---|---|
Reference | 3068102093158 |
Library/Archive | The New York Academy of Medicine |
Title | The art and secrets of Chinese cookery |
Date | 1932 |
Place of Publication | Detroit, Michigan, USA |
Publisher | La Choy Food Products, Inc. |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking cooking techniques recipes vegetables condiments |
Cuisine | Chinese cuisine; Chinese American cuisine |
Description | A book of recipes inspired by Chinese cuisine, to advertise La Choy vegetables and sauces. |
Countries | United States of America |
Places | Detroit Michigan |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |