The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 61.15. |
Library/Archive | Schlesinger Library |
Title | Washington DC Demonstration |
Date | 1958 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking regional cuisine education celebrity animal products cooking cooking equipment cooking techniques baking commodity: eggs commodity: sugar desserts vegetables fruit wine |
Cuisine | French cuisine |
Description | Contains menu, ingredients lists and instructions for making various French dishes including poached eggs in pastry shells, chicked broiled with herbs, mustard and breadcrumbs and strawberries perfumed with cointreau. Also includes suggestions for wine pairings and tips for saving a turned sauce. |
Countries | France; United States of America |
Places | Washington D.C.; Paris France |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |