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Field name | Value |
---|---|
Reference | TX716.A1 K63 1967 |
Library/Archive | Michigan State University |
Title | Cuisine of the Americas |
Author/Creator | Koock, Mary Faulk |
Date | 1967 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Austin, Texas, USA |
Publisher | Cookbook Associates |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine fusion cuisine seafood food tradition culinary culture cooking techniques recipes dinners and dining |
Cuisine | Spanish cuisine; Brazilian cuisine; Argentina cuisine; Chilean cuisine; Mexican cuisine; West Indian cuisine; American cuisine |
Description | Includes introduction. Recipes from: Spain, Argentina, Bolivia, Brazil, Canada, Chile, Costa Rica, Ecuador, Guatemala, Guyana, Mexico, Panama, Paraguay, Peru, Trinidad and Tobago, Uruguay, Venezuela, US and Texas ranches. Translated into Spanish. Features a lot of information about dinners at American embassies in the above countries. Translated by Leonor Castro de Schofield. |
Countries | United States of America |
Places | Austin Texas |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |