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Field name | Value |
---|---|
Reference | Cookery 1910 Fo |
Library/Archive | University of Michigan |
Title | Cookery for little girls |
Author/Creator | Hyde Foster, Olive |
Date | 1910 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | COOKBOOKS |
Place of Publication | New York, New York, USA |
Publisher | Duffield & Company |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | domestic science education gender: female children housewife cooking techniques recipes seafood commodity: potatoes vegetables baking commodity: bread desserts Christmas dinners and dining Thanksgiving confectionery canning and preserving beverages |
Cuisine | American cuisine |
Description | "This book has been prepared with the special purpose of assisting mothers throughout the country to train their small daughters in the art cookery" - Preface. Sample recipes: beef stew, olive and cheese sandwiches, macaroni pie, molasses taffy, and spice cake. Some recipes include wine and liquor as ingredients. Includes menus for Thanksgiving and Christmas. Includes index. |
Countries | United States of America |
Places | New York N.Y. |
Additional Information | Blue cloth binding. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |