The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 1 |
Library/Archive | Schlesinger Library |
Title | Simone Beck: Cooking schedules, biographical material, etc. |
Date | 1963-1973 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series I. BIOGRAPHICAL, PERSONAL, AND FINANCIAL |
Document Type | Ephemera; Periodical |
Theme | Restaurant Culture and the Professional Chef; Education and Cooking Schools |
Subjects | cooking regional cuisine commercials education home economics celebrity media television fruit commodity: eggs |
Cuisine | French cuisine |
Description | Includes cooking schedules for demonstrations (such as for courses at Ecole Des Trois Gourmandes in 'Mastering the Art of French Cooking') with versions in English and French, along with a handwritten speech by Julia Child. Some of the schedules include handwritten notes. Some printed schedules, possibly proofs. Various signed. Also includes newspaper clippings i.e. New York Times book review, Washington post, SF Chronicle dating 1970s and clippings from House & Garden. Also typescript document 'My Travels with Simca' by Mihael James Vlamis, SF dated March 1973. |
Countries | France; United States of America |
Places | Portland Oregon |
Names | Beck, Simone; Child, Julia |
Language | French; English |
Copyright and Source Archive | Material sourced from the Schlesinger Library |