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Field name | Value |
---|---|
Reference | 3068102147118 |
Library/Archive | The New York Academy of Medicine |
Title | Opera |
Author/Creator | Scappi, Bartolomeo |
Date | 1596 |
Collection | Special Collections |
Place of Publication | Venice, Italy |
Publisher | Pelagalo, V |
Document Type | Printed Book |
Theme | Food Preparation; Food Rituals, Feasting and Religion; Global and Ethnic Cuisines |
Subjects | religion cooking cooking equipment utensils feasts |
Description | A Renaissance culinary history with woodcut illustrations, depicting cooking and household implements to scenes of banqueting and devices such as the triple spit. |
Countries | Italy |
Places | Venice |
Language | Italian |
Additional Information | Scappi was private cook to Pope Pius V. Reputedly first image of a fork displayed in this book. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |