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Field name | Value |
---|---|
Reference | 3068102199320 |
Library/Archive | The New York Academy of Medicine |
Title | Luncheon menu for Thursday, July 19th, 1928 |
Date | 1928 |
Publisher | Red Star Line |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | cooking on ships travel global cuisine |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |