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Field name | Value |
---|---|
Reference | 3068102093327 |
Library/Archive | The New York Academy of Medicine |
Title | The Beech-Nut book of menus & recipes |
Author/Creator | Allen, Ida Bailey |
Date | 1923 |
Place of Publication | Canajoharie, New York, USA |
Publisher | Beech-Nut Packing Co. |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | marketing cooking cooking techniques recipes gender: female nutrition sample menu children children - nutrition entertainment dinners and dining |
Cuisine | North American cuisine |
Description | Promotional literature for Beech-Nut Packing Co. which includes product descriptions, menu suggestions, serving tips and 11 pages of recipes. |
Countries | United States of America |
Places | Canajoharie New York |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |