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Field name | Value |
---|---|
Reference | 62.13. |
Library/Archive | Schlesinger Library |
Title | Smith College Club of Providence |
Date | 18-May-65 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Ephemera; Printed Book |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | celebrity cooking commodity: eggs animal products education television ingredient media cooking equipment cooking techniques utensils fruit commodity: sugar hosting |
Cuisine | French cuisine |
Description | Julia Child's recipes and action and talking points for a cooking demonstration at Smith College Club of Providence. Mostly contains ingredient and equipment lists and scripts. Mixture of handwritten and typescript material. |
Countries | United States of America; France |
Places | Providence |
Names | Child, Julia; Lockwood, Ruth |
Note | Used with Permission, WGBH Educational Foundation. |
Copyright and Source Archive | Material sourced from the Schlesinger Library |