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Field name | Value |
---|---|
Reference | 3068102145842 |
Library/Archive | The New York Academy of Medicine |
Title | British and Irish menus [undated] |
Date | n.d. |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant travel food consumption culinary culture |
Description | Undated Menus: [Menu with postcard], Bunratty Castle (Clare, Ireland); Specimen Banquet Menu, Bunratty Castle (Clare, Ireland); Menu, Cabins Restaurant and Tea Rooms (London); Banquet Menu, Dunguaire Castle (Galway, Ireland); Lunch, Dunraven Arms Hotel (Limerick, Ireland); Menu, Flannery's Hotel (Galway, Ireland); Diner, Hotel Rubens (London); Menu, James Fleming's Restaurants Ltd. (London); Menu, Mullany's Restaurant (Limerick, Ireland); Table d'Hôte, Piccadilly Restaurant (London); Bill of Fare and Wine List, Pimms Restaurant (London); Sandwiches, Octdenino's (London); Menu, The Saxon Mill (Warwick, England); Menu, Whitbread's Brewery (London). |
Countries | United Kingdom; Ireland |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |