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Field name | Value |
---|---|
Reference | 3068102204181 |
Library/Archive | The New York Academy of Medicine |
Title | Cheese and ways to serve it |
Date | 1931 |
Place of Publication | Chicago, Illinois |
Publisher | Kraft-Phenix Cheese Corporation |
Document Type | Pamphlet |
Theme | Food Retailing; Food Preparation |
Subjects | commodity: cheese dairy produce recipes ingredient |
Brand | Kraft |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |