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Field name | Value |
---|---|
Reference | 3068102147127 |
Library/Archive | The New York Academy of Medicine |
Title | Epulario, il quale tratta del modo di cucinare ogni carne, uccelli, e pesci d'ogni sorte; Et di piu insegna far sapori, torte, pastelli, al modo di tutte le provincie del mondo |
Date | 1674 |
Collection | Special Collections |
Place of Publication | Venice, Italy |
Publisher | Remondini, Giovanni Antonio |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | cooking cooking techniques recipes |
Description | Primarily recipes for meat, poultry and fish. |
Countries | Italy |
Places | Venice |
Language | Italian |
Additional Information | Thin volume with vellum cover. Notes on back cover and at start. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |