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Field name | Value |
---|---|
Reference | XX codex MSS 271 |
Library/Archive | Michigan State University |
Title | Cooking ideas: Miss Roger, instructor: Walter French High School, Lansing, Mich, Grade 9A |
Author/Creator | Roger, Miss |
Date | [1930-1939] |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | food tradition culture recipes baking seafood fruit desserts education |
Cuisine | North American cuisine |
Description | Recipes include: doughnuts, pork, broiling fish, steamed fig pudding, fruit snaps etc. Includes clippings and pictures that have been cut out and stuck into the book throughout. |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |