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Field name | Value |
---|---|
Reference | TX715 .R218 |
Library/Archive | Michigan State University |
Title | The Epicurean: A complete treatise of analytical and practical studies on the culinary art |
Author/Creator | Ranhofer, Charles |
Date | 1894 |
Place of Publication | New York, New York, USA |
Publisher | Charles Ranhofer |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Gastronomy |
Subjects | global cuisine fusion cuisine food tradition culinary culture dinners and dining cooking techniques recipes cooking equipment kitchen appliances technology seafood beverages |
Cuisine | French cuisine; North American cuisine |
Description | Describes itself as "A Franco-American Culinary Encyclopedia". Includes bills of fare, recipes, table settings and notes on wine. |
Countries | United States of America |
Language | English; French |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |