The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102198312 |
Library/Archive | The New York Academy of Medicine |
Title | Curries and how to prepare them |
Author/Creator | Edmonds, Joseph |
Date | 1903 |
Place of Publication | London, England |
Publisher | Food & Cookery Publishing Agency |
Document Type | Printed Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | global cuisine cooking techniques recipes cooking spices |
Cuisine | South Asian cuisine |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |