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Field name | Value |
---|---|
Reference | 3068102147234 |
Library/Archive | The New York Academy of Medicine |
Title | Die wol unterwiesene Köchinn |
Author/Creator | Schellhammer, Maria Sophia |
Date | 1692 |
Collection | Special Collections |
Place of Publication | Braunschweig, Germany |
Publisher | Grubern, Caspar |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | cooking cooking techniques global cuisine cooking equipment utensils |
Description | A recipe book, some clearly inspired by French cuisine (for example, potage). |
Countries | Germany |
Places | Braunschweig |
Additional Information | Includes internal inscription. Dark gothic print. Includes line drawnings of some cooking implements and a contents page. Some manuscript notes at the end of the book. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |