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Field name | Value |
---|---|
Reference | XX small MSS 147 |
Library/Archive | Michigan State University |
Title | Cooking note-book, waitress course: winter term |
Author/Creator | Deyarmond, Edna |
Date | [1899] |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | food tradition culture recipes baking ice cream confectionery household service (serving) |
Cuisine | North American cuisine |
Description | Example recipes include; Potato salad, care of refrigerators, carving, ice cream, bon bons, cheese sandwiches. Book includes advice sections such as; how to be a good waitress. Typed recipes pasted in. |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |