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Field name | Value |
---|---|
Reference | TX740 .D35 1956 |
Library/Archive | Michigan State University |
Title | Trade winds cookery: tropical recipes for all America |
Author/Creator | Davis, Norma Alverda |
Date | 1956 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Richmond, Virginia, USA |
Publisher | Dietz Press |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine fruit food tradition vegetables culture cooking techniques recipes |
Cuisine | West Indian cuisine; Spanish cuisine; Mexican cuisine |
Description | Includes foreword, 'an anthology of recipes using tropical fruits and veg easily available in food markets all over the US.' Improvements in transportation, refrigeration and packaging made it possible for more people to eat these items, for example the avocado, coconut, kumquat, okra, sweet potato etc. |
Countries | United States of America |
Places | Richmond Virginia |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |