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Field name | Value |
---|---|
Reference | TX717 .B43 1961 |
Library/Archive | Michigan State University |
Title | Bermuda's best recipes: 700 tested and specially recommended recipes |
Date | 1961 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Warwick, Bermuda |
Publisher | Bermuda Welfare Society, Warwick Branch |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine culture seafood baking confectionery canning and preserving ingredient recipes cooking techniques housekeeper |
Cuisine | West Indian cuisine |
Description | Charity cookbook; recipes from 160 practical housekeepers in Bermuda. Special attention given to Bermuda ingredients. 5th edition; originally published in 1934. |
Countries | Bermuda |
Places | Warwick |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |