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Field name | Value |
---|---|
Reference | 3068102147421 |
Library/Archive | The New York Academy of Medicine |
Title | The art of cookery, made plain and easy… |
Author/Creator | Glasse, Hannah |
Date | 1748 |
Collection | Special Collections |
Place of Publication | London, UK |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | cooking cooking techniques recipes home economics price gender: female market household remedies medicine Lent Lenten menu religious food law baking fasting cooking for the sick cooking on ships pickling desserts brewing beer alcoholic beverages canning and preserving distillation wine |
Cuisine | British cuisine |
Description | Hannah Glasse is the best known writer on English cookery from the 18th century. Rather than covering French recipes and technique, she concentrates on approaches for the beginner. Chapters include pies, soups, quick meals, directions for the sick, for ship captains, wine, how to shop at market and at the butchers, cure for rabies and bites. Includes list of names of 'subscribers'. Book is to "improve the servants and save the ladies a great deal of trouble". |
Countries | United Kingdom |
Places | London |
Names | Glasse, Hannah |
Additional Information | Detailed contents at beginning. Third edition. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |