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Field name | Value |
---|---|
Apicius |
Click to discover more about the Apicius Cookbooks |
Reference | 3068102147788 |
Library/Archive | The New York Academy of Medicine |
Title | Apicii Coelii De opsoniis et condimentis, sive arte coquinaria |
Author/Creator | Apicius; Lister, Martin |
Date | 1705 |
Collection | Special Collections |
Place of Publication | London |
Publisher | Gulielmi Bowyer |
Document Type | Printed Cookbook |
Theme | Food Rituals, Feasting and Religion; Food Preparation |
Subjects | recipes ingredient culture class (class culture) food tradition |
Names | Apicius |
Language | Latin |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |