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Field name | Value |
---|---|
Reference | TX715 .C784 1968 |
Library/Archive | Michigan State University |
Title | Cooking with soul: favorite recipes of Negro homemakers |
Author/Creator | Hearon, Ethel Brown |
Date | 1968 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Milwaukee, Wisconsin, USA |
Publisher | Rufus King High School |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food, Race and Ethnicity; Food Rituals, Feasting and Religion |
Subjects | religion race culinary culture recipes cooking techniques African American |
Cuisine | Midwestern American cuisine; Soul food |
Description | Includes introduction. Soul food cookbook. Includes recipes for navy bean soup, baked racoon, hog head cheese, fried chicken, fried corn supreme, squash fritters, ox tail stew, crackling bread, sausage fried pancakes, sweet potato pudding etc. |
Countries | United States of America |
Places | Milwaukee Wisconsin |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |