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Field name | Value |
---|---|
Reference | TX715 .J13 1970 |
Library/Archive | Michigan State University |
Title | Mahalia Jackson cooks soul |
Author/Creator | Jackson, Mahalia |
Date | 1970 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Nashville, Tennessee, USA |
Publisher | Aurora Publishers |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American race culinary culture cooking techniques recipes food tradition |
Cuisine | American cuisine; Soul food |
Description | Includes introduction. New Orleans Soul food. Includes recipes for: chicken pudding, baked beef hash, baked grits, dumplings, hot milk cake etc. |
Countries | United States of America |
Places | New Orleans Louisiana; Nashville Tennessee |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |