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Field name | Value |
---|---|
Reference | Cookery 1936 Wo |
Library/Archive | University of Michigan |
Title | Women's City Club cook book |
Date | 1936 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, USA |
Publisher | Women's City Club of Detroit, Michigan |
Document Type | Charity Cookbook |
Theme | Food and Gender |
Subjects | baking vegetables gender: female |
Cuisine | North American cuisine |
Description | Cookbook in aid of the 'Detroit, Michigan Women's City Club Cook Book'. Sample recipes include jellied veal loaf, New Deal pudding, orange and walnut ice box cookies, eggnog. Household Hints section included at the back, with advice on how to remove white marks on furniture and how to make new brooms, among other subjects. |
Countries | United States; Russia; Italy; Mexico; United Kingdom; Finland; Greece |
Places | Detroit |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |