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Field name | Value |
---|---|
Reference | 3068102201834 |
Library/Archive | The New York Academy of Medicine |
Title | The Blue Hour |
Date | 1925 |
Place of Publication | New York, N.Y. |
Publisher | Blue Hour |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine |
Countries | United States of America |
Places | New York |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |