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Field name | Value |
---|---|
Reference | 3068102198367 |
Library/Archive | The New York Academy of Medicine |
Title | Ascorbic acid content of a number of citrus fruits |
Author/Creator | Daniel, Esther Charlotte Peterson |
Date | 1937 |
Place of Publication | Washington, D.C. |
Publisher | Government Printing Office |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | vitamins food - composition food - analysis |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |