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Field name | Value |
---|---|
Reference | TX716 .W35 1961 |
Library/Archive | Michigan State University |
Title | The art of South American cookery |
Author/Creator | Waldo, Myra |
Date | 1961 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | New York, USA |
Publisher | Doubleday & Company, Inc |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine culture food tradition seafood fruit grain vegetables desserts beverages |
Cuisine | Chilean cuisine; Mexican cuisine; Brazilian cuisine; Argentina cuisine |
Description | South American recipes for North Americans. Includes introduction. Illustrated by John Alcorn. |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |