The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | XX small MSS 230 |
Library/Archive | Michigan State University |
Title | Margaret Firth's book |
Author/Creator | Firth, Margaret |
Date | 1782 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Identity; Health and Nutrition |
Subjects | fruit wine wine making baking vegetables desserts dairy produce spices animal products canning and preserving commodity: sugar condiments curing commodity: ham cooking techniques recipes cooking for the sick household remedies seafood game beverages |
Cuisine | English cuisine |
Description | Recipes; to make orange wine, elder wine, lemon posset, sponge cakes, shrub, to make a stone of sausages, rice pudding, macaroons, to salt a ham, to stop bleeding. |
Additional Information | Title from cover; pagination supplied in pencil. Dated Jan 21st, 1782. Handwritten notes inside covers. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |