The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 39.492 |
Library/Archive | Schlesinger Library |
Title | "The French Chef in France," 1970: Ruth Lockwood's (dismantled) notebook |
Date | 1970 |
Collection | Series II. CORRESPONDENCE, 1925-1992 (#45-513, 1377-1382, 1398m) |
Collection Overview | Subseries F, Television companies, 1962-1986 (#486-513), includes correspondence about the promotion and distribution of Child's television programs. Correspondents include WGBH, ABC, Child's producer Ruth Lockwood, and Child's lawyers at Hill & Barlow. Some correspondence (e.g., #507) includes an analysis of Child's fan mail. The subseries is arranged chronologically. |
Sub-collection | Subseries F. Television companies, 1962-1986 (#486-513) |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | regional cuisine media television celebrity restaurant travel hotel wine commodity: cheese seafood animal products commodity: bread fruit vegetables baking supermarkets marketing education |
Cuisine | French cuisine |
Description | Topics covered include Ruth Lockwood and Julia Child's filming schedule in Paris - such as filming taking place in various restaurant locations. Includes a diary of the tour and comments on shots, locations and practical arrangements, assessments of food as well as filming and maps of France for the Childs' reference. |
Countries | France; United States of America |
Places | Paris France; Boston Massachusetts; New York N.Y.; Nice; Normandy; Marseille; Cannes; Grasse |
Names | Child, Julia; Lockwood, Ruth |
Language | French; English |
Note | Used with Permission, WGBH Educational Foundation. |
Copyright and Source Archive | Material sourced from the Schlesinger Library |