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Field name | Value |
---|---|
Reference | 3068102147500 |
Library/Archive | The New York Academy of Medicine |
Title | The Boston cooking-school cook book |
Author/Creator | Farmer, Fannie Merritt |
Date | 1900 |
Collection | Special Collections |
Place of Publication | Boston, Massachusetts, USA |
Publisher | Little, Brown, and Company |
Document Type | Printed Cookbook; Educational Cookbook |
Theme | Education and Cooking Schools; Food Preparation; Food and Gender |
Subjects | cooking cooking techniques education recipes cooking for the sick food - composition canning and preserving beverages commodity: bread baking commodity: eggs seafood game vegetables commodity: potatoes desserts ice cream confectionery housekeeper advice to housekeepers sample menu housework gender: female |
Description | Begins with a table of contents organised by basic food types, cookery methods, drinks, bread and cakes, cereals, soups, meat and vegetables. |
Countries | United States of America |
Places | Boston Massachusetts |
Additional Information | Includes a glossary and several advertisements. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |