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Field name | Value |
---|---|
Reference | Cookery 1928 Di |
Library/Archive | University of Michigan |
Title | The dispatch cook book: a comprehensive cook book |
Author/Creator | Mae Ives, Mrs W H Ella |
Date | 1928 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Columbus, Ohio, USA |
Publisher | The Columbus Dispatch |
Document Type | Printed Cookbook |
Theme | Food and Identity |
Subjects | domestic technology advice to housekeepers |
Cuisine | North American cuisine |
Description | Described as: 'Containing over 2000 excellent, tested, practical, economical and unusual recipes, a large number of menus for every-day use, as well as for all special occasions. Valuable charts and articles on food and diets, with particular attention given to foods for children, and corrective diet for adults that are either under-weight or over-weight'. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |