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Field name | Value |
---|---|
Reference | 3068102145833 |
Library/Archive | The New York Academy of Medicine |
Title | British and Irish menus [dated] |
Date | 1891-1971 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant travel food consumption culinary culture |
Description | Dated Menus: Menu, Holborn Restaurant (London), July 24, 1891; Menu, Slaters Restaurants (London), June 22, 1910; [Menu], J. Lyons & Co. Ltd. Caterers (London), June 1910; Diner, Carte du Jour, Waldorf Restaurant (London), July 1, 1920; Menu, First Avenue Hotel (London), July 11, 1920; Menu, First Avenue Hotel (London), July 12, 1920; Menu, Holborn Restaurant (London), July 15, 1920; [Menu], Ludgate Circus (London), July 21, 1920; Menu du Diner, Piccadilly Hotel (London), July 10, 1949; Dinner, Caledonian Hotel (Edinburgh), July 13, 1949; Dejeuner du Jour au Choix, Savoy Hotel Restaurant (London), July 22, 1949; Dejeuner au Choix, Cumberland Restaurant (London), July 23, 1949; Dinner, Great Southern Hotel (Killarney, Ireland), October 17, 1949; Menu, Guinness Brewery (Dublin), October 19, 1949; [Menu], Lygon Arms (Worcestershire, England), September 3, 1950; Menu, Myrtle Bank Hotel (Gairloch, Scotland), February 24, 1951; Carte du Jour, The Russell Hotel (Dublin), September 28, 1968; Table d'Hote Dinner, Shelbourne Hotel (Dublin), September 28, 1968; Table d'Hote Lunch, Shelbourne Hotel (Dublin), September 30, 1968; Dejeuner a la Carte, Claridge's Hotel (London), September 29, 1968; Dinner a la Carte, Claridge's Hotel (London), September 29, 1968; Menu, Ashford Castle Ltd. (Cong, Ireland), September 19, 1971. |
Countries | United Kingdom; Ireland |
Places | London; Dublin |
Language | French; English |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |