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Field name | Value |
---|---|
Reference | 3068102202441 |
Library/Archive | The New York Academy of Medicine |
Title | Food preservation: a national challenge |
Date | 1917 |
Place of Publication | Ithaca, N.Y. |
Publisher | New York State College of Agriculture |
Document Type | Pamphlet |
Theme | Farming and Agricultural Industrialisation |
Subjects | education canning and preserving food - preservation |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |