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Field name | Value |
---|---|
Reference | TX715 .A82 1953 |
Library/Archive | Michigan State University |
Title | The American cook-book: El libro de cocina Americano |
Date | 1953 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Santiago, Chile |
Publisher | Association of American Women of Chile |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine religion food tradition culture cooking techniques recipes baking confectionery |
Cuisine | North American cuisine |
Description | Includes introduction. In English and Spanish. Written by the Association of American women in Chile. Recipes include: corned beef, banana nut bread, hot dog sauce, chocolate cake, spice cake, orange whip, sour cream pie, peach tart, American omelette, peanut butter etc. |
Countries | Chile |
Places | Santiago |
Language | English; Spanish |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |