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Field name | Value |
---|---|
Reference | 3068102146191 |
Library/Archive | The New York Academy of Medicine |
Title | Collection of menus from the Hotel Netherland |
Date | 1922 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Place of Publication | New York City, New York |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant food consumption culinary culture |
Description | Carte du Jour, January 2, 1922; Dinner, January 7, 1922; Carte du Jour, January 8, 1922; Dinner, January 9, 1922 -Dinner, January 10, 1922; Dinner, January 11, 1922; Dinner, January 12, 1922; Dinner, January 13, 1922; Dinner, January 14, 1922; Dinner, January 16, 1922; Dinner, January 17, 1922; Dinner January 18, 1922; Dinner, January 19, 1922; Dinner, January 20, 1922; Dinner, January 23, 1922; Dinner, January 28, 1922; Dinner, January 30, 1922; Dinner, January 31, 1922; Dinner, February 7, 1922; Dinner, February 8, 1922; Dinner, February 10, 1922; Dinner, February 11, 1922; Carte du Jour, February 12, 1922; Dinner, February 28, 1922; Dinner, March 11, 1922. |
Countries | United States of America |
Places | New York N.Y. |
Additional Information | Each menu has "Hotel Netherland" and "Dinner" or "Carte du Jour" printed at top of each sheet. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |