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Field name | Value |
---|---|
Reference | 3068102147751 |
Library/Archive | The New York Academy of Medicine |
Title | The English House-wife |
Author/Creator | Markham, Gervase |
Date | 1637 |
Collection | Special Collections |
Place of Publication | Golden Unicorne, Pater-noster-row, London |
Publisher | Printed by Anne Griffin for John Harrison |
Document Type | Printed Cookbook |
Theme | Food Preparation; Food Economics |
Subjects | household management housewife medicine cooking techniques hosting |
Cuisine | English cuisine |
Description | First chapter covers all aspects of medicine and well-being with cures and remedies, whilst second chapter onward tackles food preparation and household management. Includes brewing and drinks. "The approoved Book, Called the English Housewife. Contayning all the Vertuous knowledges and Actions both of mind and body, which ought to be in any compleate Housewife of what degree or calling..." |
Countries | United Kingdom |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |