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| Field name | Value |
|---|---|
| Reference | Oversize Cookery Periodicals Ame |
| Library/Archive | University of Michigan |
| Title | American Cookery, V.49 No. 7 |
| Date | Mar-44 |
| Collection | Janice Bluestein Longone Culinary Archive |
| Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
| Sub-collection | PERIODICALS |
| Place of Publication | Boston, Massachusetts, USA |
| Publisher | The Boston Cooking-School Magazine Co. |
| Document Type | Periodical |
| Theme | Education and Cooking Schools; Food and Gender; Food Economics; Health and Nutrition; Food and War |
| Subjects | taste children education home economics canning and preserving gender: female seafood recipes cooking cooking techniques rationing food supply war Second World War nutrition vitamins retail hunger |
| Cuisine | North American cuisine |
| Description | Includes advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions. |
| Countries | United States of America |
| Places | Boston Massachusetts |
| Document linked to |
American Cookery, V.49 No. 9 |
| Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
| Copyright and Source Archive | Material sourced from The University of Michigan |