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Field name | Value |
---|---|
Reference | 3068102146226 |
Library/Archive | The New York Academy of Medicine |
Title | Miscellaneous menus [2] |
Date | n.d. |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture global cuisine travel food consumption |
Description | Undated Menus: Menu, Argyle Tavern (Sydney); Room Service, Ashoka Hotel (New Delhi, India); Welcome to another Vacation Hotel, Brents Hotel (Rotorua, New Zealand); Menu, Casino Wadi (Lebanon); Room Service Menu, Castle Harbour Hotel (Bermuda) (2 copies); Breakfast, Castle Harbour Hotel (Bermuda); Menu, Ethelhart Hotel (Jamaica); Menu a la Carte, Golden Chicken Restaurant (Jerusalem); [Menu], Hotel de La Momounia (Marrakesh, Morocco); [Menu], Hotel El Mansour (Casablanca, Morocco); Breakfast, Hotel El Mansour (Casablanca, Morocco); Cafeteria, Hotel Shah Abbas (Isfahan, Iran); Daily menu, Jerusalem Oriental Restaurant (Jerusalem); Specialty Fried Chicken Dinner, Max's Inc. (Quezon City, Philippines); Menu, New Europe Restaurant (Manila, Philippines); [Menu], Ngorongoro Crater Lodge (Kenya); [Menu], Nouveau Club de Familles (Damascus, Syria); Luncheon, The Somerset County Squire (Bermuda); Room Service Menu, Southern Cross Hotel (Melbourne, Australia); Farmhouse [Menu], Southern Sun Hotels (South Africa); Room Service, Sydney Hilton; Wine List, Menu, Treetops (Nairobi, Kenya) (2 copies); [Menu], Victoria Bar and Restaurant (Durban, South Africa); Menu, Ye Olde Cock and Feather (Bermuda). |
Countries | Australia; India; New Zealand; Lebanon; Jamaica; Israel; Morocco; Philippines; Syria; South Africa; Kenya |
Places | Sydney; New Delhi; Bermuda; Jerusalem; Marrakesh; Manila; Damascus; Nairobi |
Language | French; Arabic; Spanish; English |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |